Kolo Mee (砂捞越干捞面) is a dry-tossed Sarawak noodle dish known for its springy texture and light, savory aroma.
Our Hao Yi Pin noodles bring this classic to life — made with whole eggs, no preservatives, and a perfect bite.
Tossed in fragrant shallot oil and topped with char siu and minced pork, every bowl captures the taste of home